Ever wondered how well sparkling wines & champagnes pair with Indian food? Well, think no more! The wine’s fizz & refreshing acidity make sparklers a wonderful match for Potli’s Indian bazaar food. Think fizz and have a look at the selection below.

• Prosecco Extra Dry, Canal Grando, Italy

  Subtle floral characters. Crisp and refreshing with an irresistibly fruity finish.

• Laurent-Perrier Cuvée Rosé Brut, Champagne, France (NV)

  The briefest liaison with grape skins leaves a delicate colour, exuding floral fragrance and evolving into soft red berry richness.

• Moët & Chandon Brut Impérial, Champagne, France (NV)

  A well-known blend of older reserves with young wines to ensure consistency, showing floral aromas with warm biscuit hints.

• Dom Pérignon Brut, Champagne, France (NV)

  Long and satisfying on the palate with layers of yeasty, nutty flavours. Complex, luxurious Grand Cru Champagne made only in the finest years.

A great combination with mild to medium-spiced Indian dishes, particularly creamy chicken, and prawn preparations. Our rosé selection is carefully chosen to enhance your Potli experience.

Dry Rosé

• Grenache Rosé, Les Boules, Pays d’Oc, France

  Pale pink with aromas of apricot and strawberry, followed by a round and fresh finish.

Sweeter Rosé

• Rosé d’Anjou, Les Grands Cèdres, France

  Fruity with aromas of strawberry and confectionery, hints of black pepper, and balanced sweetness.

Dry, delicate, whites

Crisp and delicately flavoured, generally with a very dry finish. Ideally suited to light, delicately flavoured dishes.

• Sauvignon Blanc–Colombard, Les Boules, Pays d’Oc, France

  Easy-drinking and fresh, with vibrant citrus and apple flavours.

• Picpoul de Pinet, Tournée du Sud, Languedoc, France

  Poised and dry, showing crystalline exotic fruit flavours with a subtle saline finish.

• Chardonnay, Les Sardines, Domaine Lafage, France

  Refreshing and full-flavoured, with notes of white peach layered over mineral tones and a hint of spice.

Juicy, Fruit driven whites

With their juicy fruit character these wines make a great partner for fuller flavoured dishes, particularly those with stronger sauces.

• Sauvignon Blanc, Sula Vineyards, Maharashtra, India

  Notes of grapefruit and peapod leading to a grassy, zesty finish.

• Gavi di Gavi, Fossili, San Silvestro, Piedmont, Italy

  Fresh and lively with green apple and crystalline lemon, finishing clean and refreshing.

• Chenin Blanc–Sauvignon Blanc–Viognier, Flagstone “Noon Gun”, Western Cape, South Africa

  Medium-bodied yet fresh, offering tropical fruit, orange peel, and a touch of baking spice.

• Sancerre, La Villadeau, France

  Elegant and fresh with bright citrus, subtle minerality, and a refined finish.

Aromatic whites

Wines with riper, characterful & expressive flavours that pair beautifully with spiced dishes.

• Sauvignon Blanc, Faultline, Marlborough, New Zealand

  Aromatic greengage and peapod notes with a fresh, herbaceous palate.

• Riesling Trocken, Kreuznacher, Weingut Anton Finkenauer, Nahe, Germany

  Peach fruit and floral spice leading to a dry, refreshing finish. Light-bodied in classic German style.

Richer, Bolder & Fuller Whites

Characterful wines with expressive flavours that pair beautifully with more flavoured, spiced dishes.

• Chablis, Domaine Grand Roche, Burgundy, France

  A richer style of Chablis with saline and pineapple notes, finishing dry and mouth-watering.

• Vouvray Demi-Sec, Les Argiles, Domaine de la Rouletière, Loire, France

  A delicious medium-dry Vouvray with citrus fruit, quince, and honeycomb, balanced by wet stone salinity.

• Lions Sec de Suduiraut, Bordeaux, France

  Notes of muscat, lychee and rose, followed by spice, and roasted pineapple. Generous and rounded with a clean, mineral finish.

A white wine fermented and aged on its skin to give a fuller, more natural flavour, able to food with more flavour that usual.

• Viognier “No es Pituko”, Viña Echeverría, Valle de Curicó, Chile

  Floral peach and tropical aromas layered with buttery ginger notes, balanced by a refreshing finish.

light-bodied juicy reds

Deliciously light red wines which are more on the subtle side but show a lovely fruity nature. Pair these wines with aromatic & spiced flavoured prawn & chicken dishes.

• Castelão, Santo Isidro de Pegões, Península de Setúbal, Portugal

  Juicy red damsons and plums. Soft and easy drinking.

• Pinotage, Hazy View, Western Cape, South Africa

  Warm berry fruit with smoky tobacco hints — a modern expression of South Africa’s signature grape.

• Merlot, Terre du Soleil, Languedoc, France

  Fresh ripe plum and vibrant red fruits in a smooth, approachable style with silky tannins.

Juicy and medium-bodied reds

Medium bodied, sometimes with a big fruit flavour. These wines are big enough to stand up to a little favour in dishes in lamb & wild boar.

• Tempranillo, Mesta, Central Castile, Spain

  Vibrant and perfumed with juicy black cherry, strawberry, lavender, and wild herbs.

• Nero d’Avola/Syrah, Lumari, Colomba Bianca, Sicily, Italy

  Mediterranean sunshine in a glass — bramble fruit, vanilla, and sweet spice.

• Pinot Noir Gran Reserva, Viña Echeverría, Valle de Casablanca, Chile

  Cooked strawberries, mocha, and clove, softened by vanilla and violet notes.

Rich & Spicy Reds

Big enough to complement lamb and wild boar dishes with richer flavours.

• Shiraz, Sula Vineyards, Maharashtra, India

  Smoky bacon and blackberry with black pepper, chocolate, and vanilla.

• Syrah/Merlot, Romans Bay 1895, Lomond Wines, Cape Agulhas, South Africa

  Blackberry and raspberry aromas lead to a smooth, richly textured palate with subtle spice.

• Cabernet Sauvignon “Cover Drive”, Jim Barry Wines, Clare Valley, Australia

  Structured and refined with dark fruit, subtle oak, and a balanced, elegant finish.

Wines with more structure and oak influences what will stand up to the rich spices associated with Lamb and venison dishes with plenty of flavour.

• Rioja Reserva, Hugonell, Rioja, Spain

  Traditional and rich with vanilla, red fruit, and tobacco, showing savoury spice.

• Lirac, Domaine des Cigalounes, Rhône, France

  Rich yet juicy, packed with fleshy black fruit and hints of vanilla.

• Saint-Émilion Grand Cru, Château Cruzeau, Bordeaux, France

  Classic Bordeaux with earthy cedar and tobacco notes, beautifully balanced.

• Black Malbec, Los Intocables, San Juan, Argentina

  Aged 12 months in North American bourbon barrels. Ripe caramelised fruit with smoky oak notes and a smooth finish.

House Martinis

• Chilli Ginger Martini

  A spiced infused house special made with fresh chilli, crushed ginger & Absolut -shaken & strained.

• Lychee Martini

  A refreshing drink made with Absolut mixed with lychee liqueur & fresh lychee juice.

• Mango-n-Chilli Martini

  A vibrant fusion of luscious Alphonso mango and subtle chilli heat, perfectly balanced with the smooth, crisp notes of tequila

• Tamarind & Basil Martini

  Tangy tamarind purée, Bombay Sapphire gin, sweet vermouth, and a fresh basil sprig.

Potli’s Specials

• The Potli

  Basil, cardamom & Limoncello set off Scotland’s Hendrick’s gin.

• Goa-Hi

  An exotic mix of Bombay Sapphire, cherry brandy with lychee & strawberry.

• Rangpur Collins

  Rangpur gin blended with sweet-and-sour, shaken and topped with refreshing club soda.

Mojitos

• Old Delhi Mojito

  Indianised version of this classic, ‘7 years Havana’ rum muddled with apple, mango & Demerera sugar.

• Wild Berries Mojito

  Ever wondered what a muddle of Captain Morgan’s rum with fresh berries & basil can do to your taste buds!

• Madras Mojito

  Southern Indian inspiration of curried leaves, chilli and famous Indian Old Monk rum.

• Gol Bazaar

  This refreshing drink is made with crushed Alphonso mango, green chillies & fresh ginger. Topped up, with lemonade.

• Mango Masti

  Fresh mango puree , mint leaves & coconut cream, blended with apple juice.

• Virgin Desi Mojito

  Fresh limes, mint, cane sugar muddled & topped with ginger beer.

• Pink City

  Crushed pomegranate, fresh lime & mint topped up with ginger beer which reminds you of Jaipur.

• Jhumri Talaiya

  Fresh mint, pineapple juice and special spice mix. This will surely get your taste buds flowing.

Indian Special Drinks

We have compiled a list of drinks which are popular & commonly found in lndia bazaars.

• Lassis

  Common marketplaces drink across India made with fresh churned yoghurt. Please feel free to ask for a traditional sweet or salted lassi if you prefer it that way.
  • a - Mango-Coconut Lassi
  • b - Hyderabadi Masala Lassi

• MAsala Thums Up

  This spicy ‘Thums up’ cola is bound to fly you to India sooner than a jet!

• Thums up

  ‘Taste the Thunder’ cola drink imported from India.

• Fresh Lime Soda

  A refreshingly fizzy home-made drink to quench your thirst.

• Limca

  A ‘Lime Lemony’ cloudy lemonade drink, imported from India.

other Soft Drinks

Bottled Water- Still or Sparkling 75cl

• Frobishers Juices

  Orange, Cranberry or Apple. Rated as the best fruit juices 100% pure.

• Aerated 330ml bottle

  Coke, Diet Coke or Sprite

DRAUGHT

• Kingfisher Pint

• Kingfisher Half Pint

BOTTLEs

• Tusker 50cl

• Cobra 33cl

• Cobra 66cl

• Kingfisher Zero 33cl

ALE

• White Rhino Indian Ale 33cl (5.5%)

  An authentic balanced and aromatic IPA, brewed by India’s first Craft Beer brewery. Malty flavour profile combined with floral and tropical notes

CIDER

• Curious Apple 33cl

APERITIF (50ml)

• Campari

• Aperol

• port

• Sherry

WHISKY

• Markers Mark

• Bulleit

• Woodford Reserve

SINGLE MALT

• The Balvenie 12yo

• Glenfiddich 15yo

• Glenmorangie 18yo

• Yamazaki- Japanese 12yo

• Dalwhinnie 15yo

INDIAN SINGLE MALT

• Godawan

• Indri-Trini

• Amrut- India

GIN

• Tanqueray Rangpur

• Beefeater 24

• Bombay Sapphire

• Hendricks

SCOTCH

• Johnnie Walker 'double' Black Label

• Monkey Shoulder

• Johnnie Walker Blue Label

VODKA

• Belvedere

• Grey Goose

• Ciroc

RUM

• Old Monk (India)

• Captain Morgan

• Havana club 7yo

• Ron Zacapa 23yo

COGNAC

• Réme Martin VSOP

• Réme Martin XO

Tequila

• Patron Silver

Grappa

• Grappa

Our standard measure is 50ml unless otherwise stated. 25ml measure available on request. Mixers will be charged at £1.75. A discretionary service charge of 12.5% will be added to your bill.

• Makkai Piayzi

  Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

• Vegetable Chops 

  Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.

• Masala Tawa Fish

  Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

• Chicken Hariyali Tikka

  Chicken tikka made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (mint and coriander) - a house specialty.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Paneer Potli Masala    

  Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan 

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chooza Khas Makhani  

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb hara masala

  A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.

*All main courses are served with pindi chana masala, pilau rice and naan.

• Mango Srikhand 

• Kulfi- Mango OR Pistachio 

• Bhel Puri

  A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.

• Samosa Chaat

  Crushed samosa topped with onions, tomatoes, chickpeas, chutneys and yogurt - a house specialty.

• Paani Puri

  Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).

• Tandoori Malai Broccoli

  Broccoli is coated with creamy malai marinade and roasted in the air fryer or oven.

• Chicken Tikka Trio

  Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese) and hariyali (mint and coriander) - a house specialty.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Badami Masala Lamb Chops £6 per piece

  Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.

• Paneer Potli Masala  

  Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chooza Khas Makhani  

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb Hara Masala

  A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.

*main courses are served with Tadka Dal, Garlic & Coriander Naan and Pilau Rice.

• Paan Ice-cream

• Gulab Jamun

• Makkai Piayzi

  Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

• Vegetable Chops 

  Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.

• Masala Tawa Fish

  Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

• Chicken hariyali tikka

  Chicken tikka made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (mint and coriander) - a house specialty.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Paneer Potli Masala    

  Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan 

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chicken Handi Masala

  Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.

• Chooza Khas Makhani   

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb hara masala

  A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.

*All main courses are served with Kolkata dum aloo, pilau rice and naan.

Potli special Kathi Rolls

• Aloo aur Anda 

  Tangy baby Potatoes with egg marinated in special tandoori spice.
  £6.50

• Paneer tikka 

  Fresh chunky paneer cubes marinated in our special tikka sauce.
  £7.00

• Chicken Tikka 

  Tandoori chicken tikka with grilled peppers and red onions, flavoured with tandoori marinade.
  £7.50

• Bhuna lamb 

  Kentish lamb with grilled peppers and red onions flavoured with tandoori masala.
  £7.50

• Chicken Biryani

  Hyderabadi Marketplace Speciality - tender lamb marinated in house special ground spices, saffron, brown onions and rose petals cooked in its own vapours with basmati rice. Served with cucumber raita.
  £12.00

• Vada Pav    

  Spiced potato dumpling placed in a pav (soft white bread), served with peanuts and garlic chutney.
  £7.50

Vegan options are available on request.

• Papadums Basket (for 1)

  Selection of poppadum’s served with delicious homemade chutneys.
  £2.50

• Pani Puri

  Semolina crips filled with masala potatoes and chickpeas served with spiced tamarind water.
  £6.50

• Bhel Puri

  Crispy, sweet, tangy, dish made with puffed rice, onions, served with imli pani.
  £7

• Makkai Piayzi

  Pakora made with slices of fresh onion and sweet corn in a seasoned gram flour and fresh coriander.
  £7.50

• Kurkure Bhindi

  Juliennes of fresh okra tossed in gram flour and served with chilli-garlic sauce.
  £9

• Vegetable Punjabi Samosa with Chole

  Ajwain (carom seed) flavoured short curst pastry filled with spiced Potato and green peas served with chickpeas masala.
  £8.50

• Vegetable Chops 

  Spiced dumplings made of beetroot, potatoes fried until crispy.
  £8.50

• Dal Tarka Panchmel

  A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
  £7.50/£9.50

• Pindi Chana Masala

  Chickpeas simmered with tea leaved and tossed with onions, garlic, chillies. coriander and dry mango powder.
  £7/£9

• Saag Bhaji

  Fresh Spinach flavoured with fenugreek and fresh coriander.
  £7.50/£9.50

• Gobi Mutter Ki Sabzi

  A delicious stir fry of Cauliflower and Green Peas with Cumin, Chili, fresh Coriander and garam masala.
  £7.50/£9.50

• Potli Vegetable Poriyal

  Melange of Selected Seasonal Vegetables tempered with Mustad, curry leaves and roasted coconut.
  £8/£10

• Kolkata Dum Aloo

  BSemi-dry baby potatoes cooked with grounded spice, finished with coriander, green chilli and tamarind.
  £7.50/£9.50

• Bhindi do Piaza

  Stir-fried Indian okra dish cooked with crisp onions, tangy tomatoes & aromatic Potli masala.
  £7.50/£9.50

• Steamed Rice

  £4

• Jeera Rice

  £4.25

• Tandoori Roti

  £3.25

• Garlic & Chilli Roti

  £4

• Pudina Laccha Paratha (wholemeal)

  £4

• Chapati

  £2

• Kachumber Salad

  £4

• Mango Shrikhand

  Sweetened hung yogurt flavoured with mango & pistachio.
  £7.00

• Cardamom Crème Brulee

  A cardamom flavoured traditional crème brulee with a caramel top.
  £7.00

• Cinnamon Spiced Dark Chocolate Mousse

  Rich, dark chocolate mousse flavoured with cinnamon & served with homemade vanilla ice cream.
  £7.00

• Coconut Panna Cotta with raspberry coulis

  Creamy, decadent panna cotta infused with coconut and spiced raspberry coulis.
  £7.00

• Paan Ice Cream

  Homemade delicacy made with betel leaf & gulkand (rose petal jam).
  £6.50

• Kulfi on a stick

  Pistachio or Mango
  £4.25

• Masala Chai

  Spicy Indian tea with milk
  £3.25

• Kali Chai

  Traditional black tea with fresh mint, lime & peppercorn.
  £3.25

• Chai Latté

  Aromatic spiced black tea served as a milky latte.
  £3.25

• Tea

  (Darjeeling, English breakfast, Earl Grey, Camomile & Green Tea)
  £3.25

• Espresso single

  £2.25

• Espresso double

  £2.75

• Americano

  £3.25

• Cappuccino

  £3.50

• Café Latté

  £3.50

• Irish Coffee

  £8.25

• Espresso Martini

  £10.50

• Sambucca: White or Black

  £7.00

• Grand Manier

  £7.00

• Lychee Liqueures

  £7.00

• Amaretto

  £7.00

• Baileys

  £7.00

• hennessy VSOP

  £9.00

• Rémy Martin VSOP

  £9.00

• hennessy XO

  £24.00

• Rémy Martin XO

  £24.00

• Marquis de Caussade VS

  £8.00

• botrytis semillon, peter lehman, barossa, australia

  Glass 125ml £7.00 | Bottle 375ml £20.00