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Ever wondered how well sparkling wines & champagnes pair with Indian food? Well, think no more! The wine’s fizz & refreshing acidity make sparklers a wonderful match for Potli’s Indian bazaar food. Think fizz and have a look at the selection below.

• Prosecco Extra Dry, Canal Grando, Italy

  Subtle floral characters. Crisp and refreshing with an irresistibly fruity finish.

• Classic Cuvée Brut, Rathfinny Wine Estate, England

  Vivid aromas of grapefruit, red apple and brioche on the nose. The palate has real focus with zesty acidity tempered by the wine’s creamy texture and rich, biscuity notes, leading to a refreshing and moreish finish.

• Champagne Laurent Perrier, ‘Cuvée Rosé’ Brut, Champagne, France

  Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish.

• Champagne Moët et Chandon, Brut ‘Imperial’, Champagne, France, NV

  A creamy and fruity nose with a lovely, deep toastiness. Touches of caramel and ripe citrus and stone fruits. Integrated stony minerality with a gentle mousse and fine acidity.

• Champagne Dom Perignon, Champagne, France

  Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years.

A great combination with mild to medium spiced Indian dishes particularly creamy chicken & prawn dishes. Our selection of rosé wines is carefully chosen & are bound to make your Potli experience even better.

• Grenache Rosé, Pays d’Oc, Les Boules, France

  This pale pink rosé has fruity aromas of apricot and strawberry fruits followed by a round and fresh finish

• Pinot Grigio Blush, Venezie, Novità, Italy

  Pale pink colour, this wine is off-dry and fruity with aromas of ripe cherries and strawberries.

• Rosé d’Anjou, Les Grands Cèdres, France

  This is a fruity wine with aromas of strawberry and confectionary together with hints of black pepper and a balanced sweetness.

Dry, delicate, whites

Delicately flavoured, crisp, generally with a very dry finish. Ideally suited to partner light, delicately flavoured dishes.

• Sauvignon Blanc-Colombard, Pays d’Oc, Les Boules, France

  This Southern French blend is easy-drinking and fresh with lots of citrus and apple flavours.

• Sauvignon Blanc, Soul Tree, Nasik Valley, India

  Vibrant and aromatic with notes of elderflower, pear and green herbs. Invigorate your taste buds with this refreshing tropical Sauvignon with natural ainity to those magical Indian spice combinations.

• Picpoul de Pinet, Tournée du Sud, France

  A poised dry white wine, showing rich and crystalline exotic fruit flavours and just a hint of saltiness on the finish.

• Riesling Halbtrocken Qba, Weingut Köster Wolff, Rheinhessen, Germany

  Floral Riesling aromas combined with juicy apricots through to a clean and lively finish. A lovely example of an off-dry Riesling.

• Chablis, Domaine Brigitte Cerveau, France

  A wonderful balance between vibrant citrus, green apple fruit and characteristic salty minerality.

Aromatic whites

Wine with riper, more characterful flavours that can pair with more involving and spicy flavours.

• Sauvignon Blanc, Faultline, MARLBOROUGH, New Zealand

  Aromatic notes of greengage and peapod with a fresh and herbaceous flavour.

• Lolo Tree Albariño, Paco & Lola, Rías Baixas, Spain

  Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood or well seasoned dishes.

Juicy, Fruit driven, ripe whites

With their juicy fruit character these wines make great partners for fuller-flavoured pork & chicken dishes particularly those with dark, rich sauces.

• Chardonnay, Pays d’Oc, Domaine des Pourthié, France

  Full-flavoured and creamy with notes of pineapple and citrus through to a fresh finish.

• Chenin Blanc-Sauvignon Blanc-Viognier, Flagstone Noon Gun, South Africa

  Medium-bodied but with freshness on the palate, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.

• Gavi del Comune di Gavi ‘Fossili’, San Silvestro, Italy

  Fresh and spicy with an appealing green apple and crystalline lemon flavour through to a mouthwatering and refreshing finish.

• Hautes Collines Blanc, Château La Verrerie, Southern Rhône, France

  The palate is fresh and crisp with a core of expressive stone fruit. The wine is well structured with vibrant acidity and a textural finish.

• Viognier ‘No es Pituko’, Viña Echeverría, Valle de Curicó, Chile

  Floral aromas of peach and tropical fruits are layered with buttery and ginger notes and balanced by a refreshing finish.

light-bodied juicy reds

Deliciously light red wines which are more on the subtle side but show a lovely fruity nature. Pair these wines with aromatic & spiced flavoured prawn & chicken dishes.

• Santo Isidro de Pegões, Península de Setúbal, Portugal

  Juicy notes of red damsons and plums, soft and easy drinking.

• Pinotage, Hazy View, Western Cape, South Africa

  Warm berried fruit with smoky and tobacco hints, this is a modern expression of South Africa’s signature grape.

Juicy and medium-bodied reds

Medium bodied, sometimes with a big fruit flavour. These wines are big enough to stand up to a little flavour in dishes in lamb & pork.

• Pinot Noir Gran Reserva, Viña Echeverría, Valle de Bío Bío, Chile

  This attractive Pinot Noir combines aromas of cooked strawberries, mocha and cloves with soft vanilla and violet notes.

• Tempranillo ‘Mesta’, Uclés, Spain

  A vibrant and perfumed, unoaked Tempranillo showing great purity and typicity with notes of juicy black cherry and strawberry.

• Cabernet Sauvignon, Soul Tree, Nasik Valley, India

  Elegant and attractive with blackcurrant flavours and a slight hint of mint. This brilliant Indian red will smooth and charm. Pairs well with spicy Indian dishes especially red meat.

• Nero d’Avola Syrah ‘Lumari’, Colomba Bianca, Italy

  A wine full of Mediterranean sunshine with fresh bramble fruit and vanilla with just a hint of sweet spice, juicy and moreish.

• ‘Romans Bay 1895’, Lomond Wines, Cape Agulhas, South Africa

  Appealing aromas of blackberry and raspberry lead to a smooth, richly flavoured palate with a lovely texture.

Oaked and rich reds

Oak aging provides a touch of dryness and savoury character, Enjoy with meat dishes of lamb or pork.

• Rioja Reserva, Hugonell, Spain

  A traditional and rich Rioja showing vanilla, red fruit and tobacco flavours, spicy and savoury.

• Cabernet Sauvignon ‘Cover Drive’, Jim Barry Wines, Australia

  This wine is a deep ruby red with a crimson hue. Dark brooding fruits, spicy oak and wet slate aromas. The palate is full, with dark ripe fruit, milk chocolate and spice flavours with a seamless tannin profile.

• Château Cruzeau, Saint-Émilion Grand Cru, France

  An approachable and well flavoured Bordeaux with classic earthy, cedar and tobacco notes and a balanced finish.

• Black Malbec, Los Intocables San Juan, San Juan, Argentina

  Aged in North American bourbon barrel for 12 months. Flavours of ripe caramelized fruit are perfectly amalgamated with the notes of smoke provided by the toasting of the wood.

• Grenache, Syrah, Mourvèdre, Lirac, Domaine des Cigalounes, France

  A rich yet juicy wine full of !eshy black fruit favours with a hint of vanilla, warm and savoury.

• Carignan ‘No es Pituko’, Valle de Maule, Viña Echeverría, Chile

  A naturally made, fruity wine with expressive notes of rich plum and ripe black fruits accompanied by subtle spicy notes.

House Martinis

• Chilli Ginger Martini

  A spiced infused house special made with fresh chilli, crushed ginger & Absolut -shaken & strained.

• Strawberry & Pepper Martini

  This innovative martini is made with fresh strawberries & black pepper shaken & strained with Absolut & frambois.

• Lychee Martini

  A refreshing drink made with Absolut mixed with lychee liqueur & fresh lychee juice.

Potli’s Special

• Raspberry Bellini

  Chilled Prosecco poured over fresh raspberry.

• Goa-Hi

  An exotic mix of Bombay Sapphire, cherry brandy with lychee & strawberry.

• The Potli

  Basil, cardamom & Limoncello set off Scotland’s Hendrick’s gin.

Mojitos

• Old Delhi Mojito

  Indianized version of this classic, ‘7 years Havana’ rum muddled with apple, mango & Demerara sugar.

• Wild Berries Mojito

  Ever wondered what a muddle of Captain Morgan’s rum with fresh berries & basil can do to your taste buds!

• Madras Mojito

  Southern Indian inspiration of curried leaves, chilli and famous Indian Old Monk rum.

• Gol Bazaar

  This refreshing drink is made with crushed Alphonso mango, green chillies & fresh ginger & topped up with lemonade.

• Mango Masti

  Fresh mango puree with apple juice, mint leaves & coconut cream blended with apple juice.

• Virgin Desi Mojito

  Fresh limes, mint, cane sugar muddled & topped with ginger beer.

• Pink City

  Crushed pomegranate, fresh lime & mint topped up with ginger beer with remind you of Jaipur.

• Jhumri Talaiya

  Fresh mint, pineapple juice and special spice mix. This will surely get your taste buds flowing.

Indian Special Drinks

We have compiled a list of drinks which are popular & commonly found in lndia bazaars.

• Lassis

  Common marketplaces drink across India made with fresh churned yoghurt. Please feel free to ask for a traditional sweet or salted lassi if you prefer it that way.
• a - Mango-Coconut Lassi b - Wild Berry Lassi c - Hyderabadi Masala Lassi

• MAsala Cola

  This spicy ‘Thums up’ cola is bound to fly you to India sooner than a jet!

• Thums up

  ‘Taste the Thunder’ cola drink imported from India

• Fresh Lime Soda

  A refreshingly fizzy home-made drink to quench your thirst

• Limca

  A ‘Lime Lemony’ cloudy lemonade drink, imported from India

other Soft Drinks

Bottled Water- Hildon Still or Hildon Sparkling 75cl

• Frobishers Juices

  Orange, Cranberry or Apple. Rated as one of the best fruit juices 100% pure.

• Aerated 330ml bottle

  Coke, Diet Coke, Lemonade, Indian Tonic Water or Ginger beer.

DRAUGHT

• Kingfisher Pint

• Kingfisher Half Pint

BOTTLEs

• Tusker 50cl

• Cobra 33cl

• Cobra 66cl

• cobra zero 33cl

ALE

• White Rhino Indian Pale Ale 33cl (5.5%)

  Crammed with hoops our Indian Pale Ale results in beer which throws out ginger notes, classic combination with curries.

CIDER

• Curious Apple 33cl

APERITIF (50ml)

• Campari

• Aperol

• port

• Sherry

WHISKY

• Markers Mark

• Bulleit

• Woodford Reserve

SINGLE MALT

• The Balvenie

• Amrut - Indian

• Glenfiddich 15 yo

• Glenmorangie 18 yo

• Yamazaki - Japanese 12 yo

GIN

• Tanqueray Rangpur

• No. 10

• Beefeater 24

• Bombay Sapphire

• Hendricks

• The Botanist

SCOTCH

• Johnnie Walker Black Label

• Monkey Shoulder

• Johnnie Walker Blue Label

VODKA

• Belvedere

• Grey Goose

• Wyborowa Exquisite

• Ciroc

RUM

• Old Monk (India)

• Captain Morgan

• Havana club 7yo

• Ron Zucapa

COGNAC & GRAPPA

• Hennessy VSOP

• Réme Martin VSOP

• Réme Martin XO

• Hennessy XO

• Grappa

Our standard measure is 50ml unless otherwise stated. 25ml measure available on request. Mixers will be charged at £1.75. A discretionary service charge of 12.5% will be added to your bill.

• Makkai Piayzi

  Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

• Vegetable Cutlet 

  Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.

• Masala Tawa Fish

  Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

• Chicken Lollipop  

  Fried pulled chicken winglets, dusted with spices and tossed up with our delicious chilli-garlic sauce.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Paneer Potli Masala

  Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chooza Khas Makhani 

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb hara masala

  A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.

*All main courses are served with pilau rice, naan bread and vegetable of the day.

• Mango Srikhand 

• Kulfi- Mango OR Pistachio 

• Makkai Piayzi

  Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

• Vegetable Cutlet 

  Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.

• Masala Tawa Fish

  Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

• Chicken Lollipop  

  Fried pulled chicken winglets, dusted with spices and tossed up with our delicious chilli-garlic sauce.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Paneer Potli Masala 

  Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chicken Handi Masala

  Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.

• Chooza Khas Makhani

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb hara masala

  A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.

*All main courses are served with pilau rice, naan bread and vegetable of the day.

• Paneer Roll Wrap 

  Filled with grilled peppers, red onions, paneer tikka and lettuce mix in a mustard and tomato sauce, served with salad and masala chips.
  £6.50

• Egg Roll Wrap

  Filled with grilled peppers, red onions, cucumber and lettuce mix, laced with crushed black pepper and roasted cumin, served with salad and masala chips.
  £7.00

• Chicken Roll Wrap

  Tandoori chicken tikka with grilled peppers and red onions, flavored with tomato and mustard, served with salad and masala chips.
  £7.50

• Kacchi Gosht Ki Biryani

  Hyderabadi Marketplace Speciality - tender lamb marinated in house special ground spices, saffron, brown onions and rose petals cooked in its own vapours with basmati rice. Served with cucumber raita.
  £12.00

• Mango Shrikhand

  Sweetened hung yogurt flavoured with mango & pistachio.

  £6.00

• Cardamom Crème Brulee

  A cardamom flavoured traditional crème brulee with a caramel top.

  £6.00

• Cinnamon Spiced Dark Chocolate Mousse

  Rich, dark chocolate mousse flavoured with cinnamon & served with homemade vanilla ice cream.

  £6.00

• Paan Ice Cream

  Homemade delicacy made with betel leaf & gulkand (rose petal jam).

  £5.00

• Kulfi on a stick

  Pistachio or Mango

  £3.75

• Masala Chai

  Spicy Indian tea with milk

  £2.75

• Kali Chai

  Traditional black tea with fresh mint, lime & peppercorn.

  £2.75

• Chai Latté

  Aromatic spiced black tea served as a milky latte.

  £2.75

• Tea

  (Darjeeling, English breakfast, Earl Grey, Camomile & Green Tea)

  £2.75

• Espresso single

  £2.00

• Espresso double

  £2.50

• Americano

  £2.75

• Cappuccino

  £3.00

• Café Latté

  £3.00

• Irish Coffee

  £6.00

• Espresso Martini

  £8.00

• Sambucca: White or Black

  £2.75

• Grand Manier

  £2.75

• Lychee Liqueures

  £2.75

• Amaretto

  £2.75

• Baileys

  £2.75

• Courvoisier VS

  £3.25

• Rémy Martin VSOP

  £5.00

• Rémy Martin XO

  £11.00

• Marquis de Caussade VS

  £3.75

• Late Harvest Sauvignon Blanc, Errázuriz, Casablanca Valley

  Glass 125ml £6.25 | Bottle 37.5cl £18.00