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A la carte

Pre-Starters (From the Thelas of Chowpatty)
  • Papadums Basket (price per person)

    Selection of papadums served with homemade chutneys.

    £2.00
  • Pani Puri

    Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).

    £3.75
  • Bhel Puri

    A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.

    £3.75
  • Samosa Chaat

    Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty.

    £5.75
Starters From the Tokri of Chandni Chowk: (Starter - Fry)
  • Makkai Piayzi

    Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

    £5.75
  • Kurkure Bhindi

    Juliennes of okra tossed in spiced gram flour, deep fried & garnished with spring onion & served with homemade chilli-garlic sauce.

    £6.50
  • Punjabi Samosa with Chole

    Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.

    £6.00
  • Andhra Chilli Chicken

    A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce.

    £7.00
  • Sesame Chilli Paneer

    Paneer dices in an Indo–Chinese influenced chilligarlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds.

    £8.00
From the Tawa of Chowrenghee Lane: (Starter – Griddle)
  • Vegetable Chops

    Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty.

    £7.00
  • Prawns Jhal Diye

    Indian Ocean king prawns in a fragrant mustard & chilli marinade wrapped in fresh banana leaves and charred.

    £9.50
  • Masala Tawa Fish

    Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

    £7.50
  • Karara Crab with Dynamite Sauce

    Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty.

    £9.50
  • Shammi Kebab

    English lamb from Kent, with cinnamon and mace, simmered and shaped as patties, griddle fried with whipped egg.

    £8.75
From the Tandoor of Aminabad: (Starter – Clay oven)
  • Paneer Shashlik

    Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard and coriander dressing.

    £8.50
  • Vegetable Sheekh Kebab

    Sheekh kebab for the vegetarians. Carrots, beans, potatoes, peas & grated paneer mixed with gram flour and aromatic spices, shaped around skewers and grilled in a tandoor. Stuffed with with goat cheese & yoghurt.

    £7.00
  • Chicken Tikka Trio

    Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander) - a house specialty.

    £9.50
  • Tandoori Chicken

    Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.

    £8.50
  • Badami Masala Lamb Chop

    Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.

    £9.75
  • Gilafi Seekh Kebab

    Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

    £7.50
  • Vegetarian Platter (suitable for 2)

    A selection of onion bhaji, Punjabi samosa, vegetable chop & paneer shashlik.

    £16.50
  • Non-Vegetarian Platter (suitable for 2)

    A selection of tandoori chicken, chicken tikka trio, badami lamb chop, gilafi seekh kebab and tawa masala fish.

    £21.50
Main Course Maanshahari: (Non-Vegetarian Curries)
  • Odia Prawn Curry

    An Odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin & coriander masala - a house specialty.

    £13.50
  • Prawn Narkel Diye

    Plum Indian ocean king prawns cooked in Kolkata spices & simmered in tendered coconut water & milk sauce favoured with mustard and fresh coriander.

    £13.50
  • Goan Sea Bream

    Darnes of sea bream simmered in a hot, sweet-n-sour sauce made with red chilli paste, freshly grated coconut & curry leaves - a house specialty.

    £13.50
  • Kerala Fish Curry

    Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

    £9.75
  • Potli Dhaba Murgh

    Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking.

    £12.00
  • Chicken Jhalfrezi

    Anglo-Indian dish from Bengal, made of chicken tikka, peppers & green chillies cooked in a light tomato sauce, flavoured with crushed coriander & lime.

    £9.75
  • Chicken Korma Zafrani

    Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.

    £9.75
  • Chooza Khas Makhani

    Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

    £9.75
  • Chicken Handi Masala

    Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.

    £10.50
  • Duck Massalam

    Marinated French duck leg on the bone, half cooked in tandoor and then pot cooked with caramelised onions, ginger, garam masala.– Pot cooking.

    £14.00
  • Wild Boar Vindaloo

    The Portuguese in influenced authentic curry made with long marinated wild boar belly cooked in hot & sharp gravy made of vinegar, red chilli paste & peppercorn - a house specialty.

    £15.00
  • Lamb Shank Roganjosh

    Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yoghurt sauce, flavoured with dried ginger powder and mace powder.

    £13.50
  • Lamb Coconut Fry

    Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.

    £11.00
  • Railway Mutton Curry

    Authentic Anglo-Indian dish from the days of Raj - mutton cooked on the bone with potatoes as a one pot cooking flavoured with garam masala and black pepper- pot cooking

    £11.00
Shakahari: (Vegetarians Curries) Side/ Main
  • Dal Makhani

    The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek & ginger-garlic paste - 24hours cooking.

    £6.00/£8.00
  • Dal Tarka Panchmel

    A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.

    £5.50/£7.50
  • Saag Paneer

    Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.

    £6.50/£8.50
  • Punjabi Chana Masala

    This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.

    £5.50/£7.50
  • Aloo Uralai Roast

    Baby potatoes tempered with mustard seed, curry leaves and lentils in a dry stir fry sauce with a hint of tamarind

    £5.50/£7.50
  • Achari Baigan

    Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

    £5.50/£7.50
  • Potli Vegetable Poriyal

    A mélange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular South Indian accompaniment.

    £6/£8
  • Mirchi ka Salan

    Banana peppers cooked in a traditional sesame, coconut, peanut and yogurt gravy & flavoured with curry leaves - a house specialty.

    £6.50/£8.50
  • Sambalpuri Janhi Mushroom

    A delicious combination of Ridge gourd with shitake mushroom sautéed with onions, garlic, mustard & poppy seeds.

    £6.00/£8.00
  • Rattan Manjusha Kofta

    A kofta fit for the Royals, with selection of nuts laced with jaggery in a paneer and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom - a house specialty.

    £10.00
  • Paneer Potli Masala

    Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

    £9.00
Accompaniments Charminar market ke Chawaal (Rice): Hyderabad
  • Gosht Dum Biryani

    Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita or spicy rogan Sauce - a house speciality.

    £16.00
  • Steamed Rice

    £3.50
  • Pilau Rice

    £3.75
  • Lemon Rice

    £4.00
Rotiyaan (Breads) of Fountain Chowk: Ludhiana
  • Naan

    £2.50
  • Garlic & Coriander Naan

    £3
  • Peshawari Naan

    £3.50
  • Chilli & Onion Kulcha

    £3.00
  • Pudina Laccha Paratha (wholemeal)

    £3.00
  • Tandoori Roti (wholemeal)

    £2.50
Saath mein: (Salads & Raita)
  • Indian Green Salad

    £3.50
  • Cucumber Raita

    £3.50
  • Plain Raita

    £2.50
  • Besan Ki Hari Mirch

    A must accompaniment, chilli stuffed with a special mix of masala, gram four & roasted.

    £3.00
Potli’s Special Dishes (Minimum 48 hours notice required)
  • Sikandari Raan (serves 6-7 people)

    Whole leg of baby lamb double marinated with 7 pounded spices and then slowly roasted in the tandoor/oven. Served with a selection of tossed spiced vegetables.

    £90.00
  • Tandoori Fish

    Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.

    £19.50
  • Murgh Massalam (serves 2 people)

    English poussin chicken double marinated and cooked in the tandoor and then simmered in an indulgent, flavoursome tomato and almond sauce.

    £25.00

In case of any allergy related queries, please do inform a member of staff. Errors and omissions are exempted. All prices are inclusive of VAT. A discretionary service charge of 12.5% is applicable.

Wine List

Sparkling Wines
  • Cont Darco Prosecco, Italy

    Fine, persistent, soft fizz with a flavou of apples, pears with a hint of peach.

  • Piper-Heidsieck Brut France

    A Pinot Noir dominated wine with plenty of freshness and citrus notes followed by green apple and pear. A Red grape predominant wine often shows more red fruit character and can have hints of strawberry and other red berry fruit.

  • Moët & Chandon Brut Impérial, France

    The brand leader and justifiably so, with remarkable consistency of quality. Classically, a third each of Pinot Noir, Pinot Meunier and Chardonnay and matured for at least 3 years in bottle which helps give the wine its typical biscuity flavour.

  • Laurent-Perrier Cuvée Rosé Brut, France

    Unquestionably one of the most popular Rose Champagnes. Made using only Pinot Noir grapes from Grand Cru villages. The grapes are allowed only 3 days brief contact with the skins to give the wine that glorious pink colour.

  • Dom Pérignon Brut France

    A blend of equal proportions of Pinot Noir and Chardonnay, matured sot up to seven years before being released. Rich and powerful and vinous. Loaded with fruit, structure and personality.

Rose Wines
  • Cinsault Rosé, Vieille Vines, Rare Vinyards

    Harvested and bottles early to capture its freshness. Filled with summer notes of ripe vibrant Strawberry, Raspberry and lively citrus notes.

  • Malbec Rosé, Etchart Privado, Salta, Agentina

    Deliciously fruity yet dry rosé with floral aromas of rose and honeysuckle and Red cherry flavours.

White Wines

Dry, delicate, light whites

Delicately flavoured, generally crisp, with a very dry finish. Ideally suited to partner light, delicately flavoured dishes.

  • Sauvignon Blanc, Soul Tree, Nasik Valley, India.

    Vibrant and aromatic with notes of elderflower, pear and green herbs. Invigorate your taste buds with this refreshing tropical Sauvignon with natural affinity to those magical Indian spice combinations. Good with gentle flavours.

  • Chablis, Paul Deloux, Burgundy, France

    Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. Good with creamy curries or chicken or fish dishes

  • Colombard-Sauvignon Blanc, Crusan, Côtes de Gascogne, Languedoc, France.

    Two popular grape varieties match well together. Good fresh flower aromas, lovely subtle pear and apple flavours. Try this with chicken or prawn

Dry, herbaceous or aromatic whites

Wine which has been made to pair with a light spice, creamy sauces, fish, shellfish & lighter meats.

  • Chenin Blanc , Signature du Cleray , Anjou, France

    A classic example of Chenin Blanc from Loire, with 20% being oak aged it shows ripe citrus fruit flavours combined with the minerality typical of the grape, in a just off-dry style.

  • Pinot Grigio, Borgo Tesis, Fantinel, Graves del Friuli, Italy.

    Straw Gold in colour, quite full flavoured for PG, with ripe apple, pear and peach fruit flavour. A beautiful, refreshing wine.

  • Torrontés Reservado, Callia, San Juan, Argentina

    Very floral and dry with restrained tropical fruit on the nose leading into a finish dominated by spice and lychee notes.

Aromatic, tropical flavoured whites

Wine with riper, more characterful flavours that can pair with more involving and spicy flavours.

  • Riesling, Vidal, Marlborough, New Zealand

    A fine example of the Riesling grape, showing lime and floral aromas combined with the minerally, citrus fruit flavours typical of the grape, in an off-dry, 'New World' style. Best with good flavoured dishes

  • Sauvignon Blanc, Wipara Hills, Marlborough, New Zealand

    Sourced from vineyards in both Wiarau and Awatere Valleys. A generous style showing powerful aromas Of melon, nettle and pea. The palate bursts with fresh Citrus, grapefruit and melon notes. Ideal with fish and seafood

  • Chenin Blanc-Sauvignon Blanc-Viognier, Flagstone Noon Gun, Western Cape, South Africa

    Ripe tropical fruit flavours, Medium bodied but with freshness on the palate, spiked with a wedge of orange peel and a sprinkling of baking spice… Ideal with fish

Fruit driven, riper whites

Fruit driven, riper whites with their riper fruit character these wines make great partners for fuller-flavoured pork & chicken dishes particularly those with dark, rich sauces.

  • Marsanne, La Belle Aude, Boire de Mauriel, Burgundy, France

    A rich mouth feel with savoury and stone fruit flavours. The juice wine is held with the crushed grapes to allow it to take on more natural flavour without the intervention of oak. Good with curries

  • Pouilly-Fuissé Les Ancolies, E. Loron et Fils, Burgundy, France

    A steely, dry yet rich white Burgundy Positioned close to the region of Chablis. It is a Chardonnay that combines Honeyed, peachy richness with a citrus freshness. Can go with white meat and fish alike.

RED Wines

Elegant, light-bodied and fruity reds

Deliciously light red wines which are more on the subtle side but show a lovely fruity nature. Pair these wines with aromatic & spiced flavoured prawn & chicken dishes.

  • Brouilly, Chateau de Corcelles, Beaujolais, France

    Named after the Volcano it grows on this is light and fresh, with developed cherry and raspberry fruit.

  • Pinot Noir, Dashwood, Marlborough, New Zealand

    Crunchy black and red cherry fruit. Smooth tannins with cranberry acidity and velvety finish with cranberry acidity and velvety finish.

Juicy, medium-bodied, fruit-led reds

Medium bodied, sometimes with a big fruit flavour. These wines are big enough to stand up to a little favour in dishes in lamb & pork.

  • Cabernet Sauvignon, Soul Tree, Nasik Valley, India

    Elegant and attractive with blackcurrant flavours and a slight hint of mint. This brilliant Indian red will smooth and charm. Pairs well with spicy Indian dishes especially red meats.

  • Pinot Noir Reserva, Luis Felipe Edwards, Curicó Valley, Chile

    Ripe and busting with redcurrant, strawberry and mulberry fruit. This has a small amount of spice and a hint of vanilla.

  • Tempranillo, EL Pugil, Toro, Spain

    El Pugil throws a ripe cherry, raspberry and wild strawberry punch, backed by a soft creamy palate, caressed by oak.

  • Malbec, Selected, Callia, San Juan, Argentina

    A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours.

Oaked and mature reds

Oak aging provides a touch of dryness and savoury character, Enjoy with meat dishes of lamb or pork.

  • Cabernet Franc, Domaine sainte Marie des Crozes, St Corbieres, France

    Smooth Cab Franc with deep ruby colour, blackcurrant and raspberry aromas. Fresh mouth feel with sweet ripe fruit and fine tannins.

  • Rioja Crianza Tinto, Don Jacobo, Bodegas Corral¸ Spain

    Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.

  • Shiraz, Red Knot, McLaren Vale, Australia

    Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances.

  • Cabernet Sauvignon-Shiraz-Malbec ‘Longitude’ Flagstone, Western Cape, South Africa

    Plenty of dark berry on the nose, again appearing on the juicy palate which finishes soft and lingering.

  • Chateau Lyonnat, Lusassac St Emilion, France

    85% Merlot from old vines, fermenter in oak for 18 months. Deep garnet with warm spiced bread and red fruit flavour with Vanilla aromas on the finish.

Other Beverages

Soft Drinks

Bottled Water- Hildon Still or Hildon Sparkling 75cl

  • Frobishers Juices

    Orange, Cranberry or Apple. Rated as one of the best 100% pure

  • Aerated 330ml bottle

    Coke, Diet Coke & Sprite.

Beers & Ciders

DRAUGHT

  • Kingfisher Pint

  • Kingfisher Half Pint

BOTTLED

  • Estrlle Damm Ineidt 75cl

    (Arguably one of the best spiced beers ever produced to go with Indian food.

  • Tusker 50c

  • Cobra 33c

  • Cobra 66cl

ALE

  • Meantime Indian Pale Ale 33cl

    (Crammed with hops our India Pale Ale results in a beer which throws out ginger notes, classic combination with curries.)

CIDER

  • Curious Apple Cider 330cl

Spirits

APERITIF (50ml)

  • Campari

  • Pernod

  • Dubonnet

  • Vermouth

(Extra Dry,Bianco or Rosso)

WHISKY

  • Markers Mark

  • Wild Turkey

  • Canadian Club

  • Jim Beam

  • Jack Daniels

  • Jamesons

SINGLE MALT

  • Laphroaig 10yrs

  • The Balvenie 12 yrs

  • Glenfiddich 12 yrs

  • Glenfiddich 15 yrs

  • Glenmorangie 18yrs

GIN

  • Tanqueray

  • No. 10

  • Beefeater

  • Bombay Sapphire

  • Gordons

  • Hendricks

SCOTCH

  • Johnnie Walker Black Label

  • Famous Grouse

  • Chivas Regal

  • Johnnie Walker Blue Label

VODKA

  • Belvedere

  • Grey Goose

  • Wyborowa Exquisite

  • Ciroc

  • Russian Standard

  • Absolute

(Original, Pepper, Citron or Kurant)

RUM

  • Bacardi White

  • Bacardi Oakheat

  • Bacardi 8

  • Captain Morgan

  • Havana club 7yrs

  • Havana club 3yrs

  • Morgan Spice

  • Wray & Nephew

COGNAC & GRAPPA

  • Courvoisier VS

  • Martell VS

  • Rémy Martin VSOP

  • Rémy Martin XO

  • Hennessy XO

  • Grappa- Fior Di Vite

Cocktails

House Martinis
  • Chilli Ginger Martini

    A spiced infused house special made with fresh chilli, crushed ginger & Absolut -shaken & strained.

  • Red Bell Pepper Martini

    A spice infused house-speciality made with red Pepper, vodka & gin- shaken & double strained.

  • Strawberry & Pepper Martini

    This innovative martini is made with fresh strawberries & black pepper shaken & strained with Absolut & frambois.

  • Lychee Martini

    A refreshing drink made with Absolut mixed with lychee liqueur & fresh lychee juice.

Potli’s Special
  • The Potli

    Basil, cardamom & Limoncello set off Scotland’s Hendrick’s gin.

  • Goa-Hi

    An exotic mix of Bombay Sapphire, cherry brandy with lychee & strawberry.

  • Raspberry Bellini

    Chilled Prosecco poured over fresh Rasberry.

Mojitos
  • Old Delhi Mojito

    Indianized version of this classic, ‘7 years Havana’ rum muddled with apple, mango & Demerara sugar.

  • Wild Berries Mojito

    Ever wondered what a muddle of Captain Morgan’s rum with fresh berries & basil can do to your taste buds!

  • Passion Fruit Mojito

    Inspiring Me passion fruit muddled with fresh lime, mint and classic, ‘3 years Havana club rum’

The Unspiked Funs
  • Gol Bazaar

    This refreshing drink is made with crushed Alphonso mango, green chillies & fresh ginger & topped up with lemonade.

  • Virgin Desi Mojito

    Fresh limes, mint, cane sugar muddled & topped with ginger beer.

  • Mango Masti

    Fresh mango puree with apple juice, mint leaves & coconut cream blended with apple juice.

  • Pink City

    Crushed pomegranate, fresh lime & mint topped up with ginger beer with remind you of Jaipur.

  • Tamarind Tamasha

    Refreshing sweet-sour tamarind served long with a hint of Basil, chilli & sugar.

Our standard measure is 25ml unless otherwise stated. Mixers will be charged at £1.25 for aerated & £1.50 for juices & bottled. A discretionary service charge of 12.5% will be added to your bill.

Weekend Family Lunch

£14.95 per person
Available Saturday: 12 noon till 3 pm & Sundays: 12 noon till 5:00pm

Starters (Choose any one)
  • Makkai Piayzi

    Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

  • Vegetable Chops

    Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce

  • Masala Tawa Fish

    Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

  • Andhra Chilli Chicken

    A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce.

  • Gilafi Seekh Kebab

    Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

Mains (Choose any one)
  • Paneer Potli Masala

    Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

  • Achari Baigan

    Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

  • Kerala Fish Curry

    Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

  • Chooza Khas Makhani

    Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

  • Lamb Coconut Fry

    Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.

*All main courses are served with pilau rice, naan bread and vegetable of the day.

Desserts (Choose any one)
  • Mango Srikhand

  • Fulfi- Pistachio or Mango

In case of any allergy related queries, please do inform a member of staff. Errors and omissions are exempted. All prices are inclusive of VAT. A discretionary service charge of 12.5% is applicable.

Weekday Market Place Lunch Menu

1 course £7.95 or 2 course £10.95
Available Monday-Friday 12 noon till 2:30pm

Starters (Choose any one)
  • Makkai Piayzi

    Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

  • Vegetable Chops

    Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce.

  • Masala Tawa Fish

    Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

  • Andhra Chilli Chicken

    A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce.

  • Gilafi Seekh Kebab

    Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

Mains (Choose any one)
  • Paneer Potli Masala

    Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

  • Achari Baigan

    Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

  • Kerala Fish Curry

    Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

  • Chicken Handi Masala

    Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.

  • Chooza Khas Makhani

    Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

  • Lamb Coconut Fry

    Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.

*All main courses are served with pilau rice, naan bread and vegetable of the day.

Quick restro meals
  • Paneer Roll Wrap

    Filled with grilled peppers, red onions, paneer tikka and lettuce mix in a mustard and tomato sauce, served with salad and masala chips.

    £5.50
  • Egg Roll Wrap

    Filled with grilled peppers, red onions, cucumber and lettuce mix, laced with crushed black pepper and roasted cumin, served with salad and masala chips.

    £6.00
  • Chicken Roll Wrap

    Tandoori chicken tikka with grilled peppers and red onions, flavored with tomato and mustard, served with salad and masala chips.

    £6.50
  • Gosht Dum Biryani

    Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita-a house specialty.

    £10.50

In case of any allergy related queries, please do inform a member of staff. Errors and omissions are exempted. All prices are inclusive of VAT. A discretionary service charge of 12.5% is applicable.

Desserts

Mithaiyan/Desserts
  • Mango Shrikhand

    Sweetened hung yogurt flavoured with mango & pistachio.

    £6.00
  • Cardamom Crème Brulee

    A cardamom flavoured traditional crème brulee with a caramel top.

    £6.00
  • Cinnamon Spiced Dark Chocolate Mousse

    Rich, dark chocolate mousse flavoured with cinnamon & served with homemade vanilla ice cream.

    £6.00
  • Paan Ice Cream

    Homemade delicacy made with betel leaf & gulkand (rose petal jam).

    £5.00
  • Kulfi on a stick

    Pistachio or Mango

    £3.75
Teas
  • Masala Chai

    Spicy Indian tea with milk

    £2.75
  • Kali Chai

    Traditional black tea with fresh mint, lime & peppercorn.

    £2.75
  • Chai Latté

    Aromatic spiced black tea served as a milky latte.

    £2.75
  • Tea

    (Darjeeling, English breakfast, Earl Grey, Camomile & Green Tea)

    £2.75
Coffee
  • Espresso single

    £2.00
  • Espresso double

    £2.50
  • Americano

    £2.75
  • Cappuccino

    £3.00
  • Café Latté

    £3.00
Liqueur Coffees
  • Irish Coffee

    £6.00
  • Espresso Martini

    £8.00
Liqueurs 25ml
  • Sambucca: White or Black

    £2.75
  • Grand Manier

    £2.75
  • Lychee Liqueures

    £2.75
  • Amaretto

    £2.75
  • Baileys

    £2.75
Cognac
  • Courvoisier VS

    £3.25
  • Rémy Martin VSOP

    £5.00
  • Rémy Martin XO

    £11.00
Armagnac
  • Marquis de Caussade VS

    £3.75
Dessert Wine
  • Late Harvest Sauvignon Blanc, Errázuriz, Casablanca Valley

    Glass 125ml £6.25 | Bottle 37.5cl £18.00

Party Set Menus

Management reserves the right to make changes to the menu.
Errors & Omissions exempted.
Please get in touch with us about allergens & specific dietary requirements.