Selection of papadums served with homemade chutneys.
£2.00
Pani Puri
Puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water).
£6
Bhel Puri
A classic Mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys.
£6
Samosa Chaat
Homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty.
£7
From the Tokri of Chandni Chowk: (Starter - Fry)
Vegetable Cutlet
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.
£8
Makkai Piayzi
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
£7
Hara Bhara Kebab
Delicious crispy patties made of fresh spinach, potatoes, mint, chilli, ginger and a mix of subtle spices.
£8
Kurkure Bhindi
Juliennes of okra tossed in spiced gram flour, deep fried and garnished with spring onion and served with homemade chilli-garlic sauce.
£8
Punjabi Samosa with Chole
Ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala.
£7.50
Lamb potli samosa
Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger, garam masala and red onion.
£8.50
From the Tawa of Chowrenghee Lane: (Starter - Griddle)
Sesame Chilli Paneer
Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds.
£9
Prawns Jhal Diye
Indian Ocean king prawns in a fragrant mustard and chilli marinade wrapped in fresh banana leaves and charred.
£10
Masala Tawa Fish
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.
£8.50
Karara Crab with Dynamite Sauce
Soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty.
£12
Chicken Lollipop
Fried pulled chicken winglets, dusted with spices and tossed up with our delicious chilli-garlic sauce.
£9
From the Tandoor of Aminabad: (Starter – Clay oven)
Paneer Shashlik
Char-grilled Anglo-Indian dish made with Indian cottage cheese, caramelised onions and peppers in a mustard and coriander and herbs marinade.
£9.75
Chicken Tikka Trio
Combination of three tikkas made with prime English chicken from Suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander) - a house specialty.
£11
Tandoori Chicken
Half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor.
£10
Badami Masala Lamb Chop
Prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty.
£12
Gilafi Seekh Kebab
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
£9
Vegetarian Platter (suitable for 2)
A selection of onion bhaji, Punjabi samosa, vegetable cutlet and paneer shashlik.
£19
Non-Vegetarian Platter(suitable for 2)
A selection of tandoori chicken, chicken tikka trio, badami lamb chop, gilafi seekh kebab and masala tawa fish.
£24
Main Course Maanshahari: (Non-Vegetarian Curries)
Odia Prawn Curry
An Odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin and coriander masala - a house specialty.
£16
Prawn Narkel Diye
Plum Indian ocean king prawns cooked in Kolkata spices and simmered in tendered coconut water and milk sauce favoured with mustard and fresh coriander.
£16
Kerala Fish Curry
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
£13
Potli Dhaba Murgh
Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking.
£15
Chicken Jhalfrezi
Anglo-Indian dish from Bengal, made of chicken tikka, peppers and green chillies cooked in a light tomato sauce, flavoured with crushed coriander and lime.
£12.50
Chicken Korma Zafrani
Tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron.
£12.50
Chooza Khas Makhani
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
£12.50
Chicken Handi Masala
Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.
£12.50
Wild Boar Vindaloo
The Portuguese influenced authentic curry made with long marinated haunch leg of wild boar cooked in hot and sharp gravy made of vinegar, red chilli paste and peppercorn - a house specialty.
£15.50
Lamb Shank Roganjosh
Melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yoghurt sauce, flavoured with dried ginger powder and mace powder.
£15.50
Lamb Coconut Fry
Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.
£13.50
Railway Mutton Curry
Authentic Anglo-Indian dish from the days of Raj - goat meat cooked on-the-bone with potatoes as a one pot cooking flavoured with garam masala and black pepper- pot cooking.
£14
Shakahari: (Vegetarians Curries) Side/ Main
Dal Makhani
The king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek and ginger-garlic paste - 24 hours cooking.
£7/£9
Dal Tarka Panchmel
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic.
£6.50/£8.50
Saag Paneer
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander.
£8/£10
Punjabi Chana Masala
This staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking.
£6.50/£8.50
chatpata masala aloo
Baby potatoes tempered with mustard seed, curry leaves and cumin, laced in a tangy kokum flavoured sauce.
£6.50/£8.50
Achari Baigan
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
£7/£9
Potli Vegetable Poriyal
A mélange of selected seasonal vegetables tempered with mustard and curry leaves with roasted coconut. A popular South Indian accompaniment.
£7/£9
Mirchi ka Salan
Banana peppers cooked in a traditional sesame, coconut, peanut and yogurt gravy and flavoured with curry leaves - a house specialty.
£8/£10
Gobi Mutter Ki Sabzi
A delicious stir fry of cauliflower and garden peas with cumin, chilli, fresh coriander and garam masala.
£6.50/£8.50
Paneer Potli Masala
Cottage cheese dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
£11.50
Rattan Manjusha Kofta
A kofta fit for the Royals, with selection of nuts laced with jaggery in a cottage cheese and shredded spinach mixture, simmered in a creamy tomato sauce, delicately flavoured with cardamom - a house specialty.
£12.50
Accompaniments Charminar market ke Chawaal (Rice): Hyderabad
Gosht Dum Biryani
Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita or spicy rogan Sauce - a house speciality.
£17
Steamed Rice
£3.50
Pilau Rice
£4
Lemon Rice
£4.50
Rotiyaan (Breads) of Fountain Chowk: Ludhiana
Naan
£3
Garlic & Coriander Naan
£3.50
Peshawari Naan
£4
Chilli & Onion Kulcha
£3.75
Pudina Laccha Paratha (wholemeal)
£3.50
Tandoori Roti (wholemeal)
£2.75
Saath mein: (Salads & Raita)
Indian Green Salad
£4
Cucumber Raita
£3.75
Plain Raita
£3
Potli’s Special Dishes (Minimum 48 hours notice required)
Sikandari Raan (serves 6-7 people)
Whole leg of baby lamb double marinated with 7 pounded spices and then slowly roasted in the tandoor/oven. Served with a selection of tossed spiced vegetables.
£100
Tandoori Fish (SERVES 2 PEOPLE)
Whole sea bass marinated in aromatic tandoori masala and cooked in the tandoor and served on a bed of seasonal greens.
£25
Murgh Massalam (serves 2 people)
English poussin chicken double marinated and cooked in the tandoor and then simmered in an indulgent, flavoursome tomato and almond sauce.
£30
Veg
Vegan
Gluten
Nuts
Spicy
In case of any allergy related queries, please do inform a member of staff. Errors and omissions are exempted. All prices are inclusive of VAT. A discretionary service charge of 12.5% is applicable.
Wine List
Sparkling Wines
Cont Darco Prosecco, Italy
Fine, persistent, soft fizz with a flavou of apples, pears with a hint of peach.
Piper-Heidsieck Brut France
A Pinot Noir dominated wine with plenty of freshness and citrus notes followed by green apple and pear. A Red grape predominant wine often shows more red fruit character and can have hints of strawberry and other red berry fruit.
Moët & Chandon Brut Impérial, France
The brand leader and justifiably so, with remarkable consistency of quality. Classically, a third each of Pinot Noir, Pinot Meunier and Chardonnay and matured for at least 3 years in bottle which helps give the wine its typical biscuity flavour.
Laurent-Perrier Cuvée Rosé Brut, France
Unquestionably one of the most popular Rose Champagnes. Made using only Pinot Noir grapes from Grand Cru villages. The grapes are allowed only 3 days brief contact with the skins to give the wine that glorious pink colour.
Dom Pérignon Brut France
A blend of equal proportions of Pinot Noir and Chardonnay, matured sot up to seven years before being released. Rich and powerful and vinous. Loaded with fruit, structure and personality.
Rose Wines
Cinsault Rosé, Vieille Vines, Rare Vinyards
Harvested and bottles early to capture its freshness. Filled with summer notes of ripe vibrant Strawberry,
Raspberry and lively citrus notes.
Malbec Rosé, Etchart Privado, Salta, Agentina
Deliciously fruity yet dry rosé with floral aromas of rose and honeysuckle and Red cherry flavours.
White Wines
Dry, delicate, light whites
Delicately flavoured, generally crisp, with a very dry finish. Ideally suited to partner light, delicately flavoured dishes.
Sauvignon Blanc, Soul Tree, Nasik Valley, India.
Vibrant and aromatic with notes of elderflower, pear and green herbs. Invigorate your taste buds with this refreshing tropical Sauvignon with natural affinity to those magical Indian spice combinations. Good with gentle flavours.
Chablis, Paul Deloux, Burgundy, France
Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. Good with creamy curries or chicken or fish dishes
Colombard-Sauvignon Blanc, Crusan, Côtes de Gascogne, Languedoc, France.
Two popular grape varieties match well together. Good fresh flower aromas, lovely subtle pear and apple flavours. Try this with chicken or prawn
Dry, herbaceous or aromatic whites
Wine which has been made to pair with a light spice, creamy sauces, fish, shellfish & lighter meats.
Chenin Blanc , Signature du Cleray , Anjou, France
A classic example of Chenin Blanc from Loire, with 20% being oak aged it shows ripe citrus fruit flavours
combined with the minerality typical of the grape, in a just off-dry style.
Pinot Grigio, Borgo Tesis, Fantinel, Graves del Friuli, Italy.
Straw Gold in colour, quite full flavoured for PG, with ripe apple, pear and peach fruit flavour. A beautiful, refreshing wine.
Torrontés Reservado, Callia, San Juan, Argentina
Very floral and dry with restrained tropical fruit on the nose leading into a finish dominated by spice and lychee notes.
Aromatic, tropical flavoured whites
Wine with riper, more characterful flavours that can pair with more involving and spicy flavours.
Riesling, Vidal, Marlborough, New Zealand
A fine example of the Riesling grape, showing lime and floral aromas combined with the minerally, citrus fruit flavours typical of the grape, in an off-dry, 'New World' style. Best with good flavoured dishes
Sauvignon Blanc, Wipara Hills, Marlborough, New Zealand
Sourced from vineyards in both Wiarau and Awatere Valleys. A generous style showing powerful aromas Of melon, nettle and pea. The palate bursts with fresh Citrus, grapefruit and melon notes. Ideal with fish and seafood
Chenin Blanc-Sauvignon Blanc-Viognier, Flagstone Noon Gun, Western Cape, South Africa
Ripe tropical fruit flavours, Medium bodied but with freshness on the palate, spiked with a wedge of orange peel and a sprinkling of baking spice… Ideal with fish
Fruit driven, riper whites
Fruit driven, riper whites with their riper fruit character these wines make great partners for fuller-flavoured pork & chicken dishes particularly those with dark, rich sauces.
Marsanne, La Belle Aude, Boire de Mauriel, Burgundy, France
A rich mouth feel with savoury and stone fruit flavours. The juice wine is held with the crushed grapes
to allow it to take on more natural flavour without the intervention of oak. Good with curries
Pouilly-Fuissé Les Ancolies, E. Loron et Fils, Burgundy, France
A steely, dry yet rich white Burgundy Positioned close to the region of Chablis. It is a Chardonnay that combines Honeyed, peachy richness with a citrus freshness. Can go with white meat and fish alike.
RED Wines
Elegant, light-bodied and fruity reds
Deliciously light red wines which are more on the subtle side but show a lovely fruity nature. Pair these wines with aromatic & spiced flavoured prawn & chicken dishes.
Brouilly, Chateau de Corcelles, Beaujolais, France
Named after the Volcano it grows on this is light and fresh, with developed cherry and raspberry fruit.
Pinot Noir, Dashwood, Marlborough, New Zealand
Crunchy black and red cherry fruit. Smooth tannins with cranberry acidity and velvety finish with cranberry acidity and velvety finish.
Juicy, medium-bodied, fruit-led reds
Medium bodied, sometimes with a big fruit flavour. These wines are big enough to stand up to a little favour in dishes in lamb & pork.
Cabernet Sauvignon, Soul Tree, Nasik Valley, India
Elegant and attractive with blackcurrant flavours and a slight hint of mint. This brilliant Indian red will smooth and charm. Pairs well with spicy Indian dishes especially red meats.
Pinot Noir Reserva, Luis Felipe Edwards, Curicó Valley, Chile
Ripe and busting with redcurrant, strawberry and mulberry fruit. This has a small amount of spice and a hint of vanilla.
Tempranillo, EL Pugil, Toro, Spain
El Pugil throws a ripe cherry, raspberry and wild strawberry punch, backed by a soft creamy palate, caressed by oak.
Malbec, Selected, Callia, San Juan, Argentina
A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours.
Oaked and mature reds
Oak aging provides a touch of dryness and savoury character, Enjoy with meat dishes of lamb or pork.
Cabernet Franc, Domaine sainte Marie des Crozes, St Corbieres, France
Smooth Cab Franc with deep ruby colour, blackcurrant and raspberry aromas. Fresh mouth feel with sweet ripe fruit and fine tannins.
Rioja Crianza Tinto, Don Jacobo, Bodegas Corral¸ Spain
Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.
Shiraz, Red Knot, McLaren Vale, Australia
Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances.
Cabernet Sauvignon-Shiraz-Malbec ‘Longitude’ Flagstone, Western Cape, South Africa
Plenty of dark berry on the nose, again appearing on the juicy palate which finishes soft and lingering.
Chateau Lyonnat, Lusassac St Emilion, France
85% Merlot from old vines, fermenter in oak for 18 months. Deep garnet with warm spiced bread and red fruit flavour with Vanilla aromas on the finish.
Other Beverages
Soft Drinks
Bottled Water- Hildon Still or Hildon Sparkling 75cl
Frobishers Juices
Orange, Cranberry or Apple. Rated as one of the best 100% pure
Aerated 330ml bottle
Coke, Diet Coke & Sprite.
Beers & Ciders
DRAUGHT
Kingfisher Pint
Kingfisher Half Pint
BOTTLED
Estrlle Damm Ineidt 75cl
(Arguably one of the best spiced beers ever produced to go with Indian food.
Tusker 50c
Cobra 33c
Cobra 66cl
ALE
Meantime Indian Pale Ale 33cl
(Crammed with hops our India Pale Ale results in a beer which throws out ginger notes, classic combination with curries.)
CIDER
Curious Apple Cider 330cl
Spirits
APERITIF (50ml)
Campari
Pernod
Dubonnet
Vermouth
(Extra Dry,Bianco or Rosso)
WHISKY
Markers Mark
Wild Turkey
Canadian Club
Jim Beam
Jack Daniels
Jamesons
SINGLE MALT
Laphroaig 10yrs
The Balvenie 12 yrs
Glenfiddich 12 yrs
Glenfiddich 15 yrs
Glenmorangie 18yrs
GIN
Tanqueray
No. 10
Beefeater
Bombay Sapphire
Gordons
Hendricks
SCOTCH
Johnnie Walker Black Label
Famous Grouse
Chivas Regal
Johnnie Walker Blue Label
VODKA
Belvedere
Grey Goose
Wyborowa Exquisite
Ciroc
Russian Standard
Absolute
(Original, Pepper, Citron or Kurant)
RUM
Bacardi White
Bacardi Oakheat
Bacardi 8
Captain Morgan
Havana club 7yrs
Havana club 3yrs
Morgan Spice
Wray & Nephew
COGNAC & GRAPPA
Courvoisier VS
Martell VS
Rémy Martin VSOP
Rémy Martin XO
Hennessy XO
Grappa- Fior Di Vite
Cocktails
House Martinis
Chilli Ginger Martini
A spiced infused house special made with fresh chilli, crushed ginger & Absolut -shaken & strained.
Red Bell Pepper Martini
A spice infused house-speciality made with red Pepper, vodka & gin- shaken & double strained.
Strawberry & Pepper Martini
This innovative martini is made with fresh strawberries & black pepper shaken & strained with Absolut & frambois.
Lychee Martini
A refreshing drink made with Absolut mixed with lychee liqueur & fresh lychee juice.
Potli’s Special
The Potli
Basil, cardamom & Limoncello set off Scotland’s Hendrick’s gin.
Goa-Hi
An exotic mix of Bombay Sapphire, cherry brandy with lychee & strawberry.
Raspberry Bellini
Chilled Prosecco poured over fresh Rasberry.
Mojitos
Old Delhi Mojito
Indianized version of this classic, ‘7 years Havana’ rum muddled with apple, mango & Demerara sugar.
Wild Berries Mojito
Ever wondered what a muddle of Captain Morgan’s rum with fresh berries & basil can do to your taste buds!
Passion Fruit Mojito
Inspiring Me passion fruit muddled with fresh lime, mint and classic, ‘3 years Havana club rum’
The Unspiked Funs
Gol Bazaar
This refreshing drink is made with crushed Alphonso mango, green chillies & fresh ginger & topped up with lemonade.
Fresh mango puree with apple juice, mint leaves & coconut cream blended with apple juice.
Pink City
Crushed pomegranate, fresh lime & mint topped up with ginger beer with remind you of Jaipur.
Tamarind Tamasha
Refreshing sweet-sour tamarind served long with a hint of Basil, chilli & sugar.
Our standard measure is 25ml unless otherwise stated. Mixers will be charged at £1.25 for aerated & £1.50 for juices & bottled. A discretionary service charge of 12.5% will be added to your bill.
Weekend Family Lunch
£16.95 per person
Available Saturday: 12 noon till 3 pm & Sundays: 12 noon till 4:00pm
Starters (Choose any one)
Makkai Piayzi
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Vegetable Cutlet
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.
Masala Tawa Fish
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.
Chicken Lollipop
Fried pulled chicken winglets, dusted with spices and tossed up with our delicious chilli-garlic sauce.
Gilafi Seekh Kebab
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Mains (Choose any one)
Paneer Potli Masala
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Achari Baigan
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Kerala Fish Curry
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Chooza Khas Makhani
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Lamb hara masala
A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.
*All main courses are served with pilau rice, naan bread and vegetable of the day.
Desserts (Choose any one)
Mango Srikhand
Kulfi- Mango OR Pistachio
Veg
Gluten
Nuts
Spicy
In case of any allergy related queries, please do inform a member of staff. Errors and omissions are exempted. All prices are inclusive of VAT. A discretionary service charge of 12.5% is applicable.
Weekday Market Place Lunch Menu
1 course £8.95 or 2 course £11.95
Available Monday-Thursday 12 noon till 2pm and Friday 12 noon till 2:30pm
Starters (Choose any one)
Makkai Piayzi
Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.
Vegetable Cutlet
Spiced dumplings made of beetroot, carrot, potatoes and cottage cheese, fried until crispy - a house specialty.
Masala Tawa Fish
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.
Chicken Lollipop
Fried pulled chicken winglets, dusted with spices and tossed up with our delicious chilli-garlic sauce.
Gilafi Seekh Kebab
Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.
Mains (Choose any one)
Paneer Potli Masala
Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.
Achari Baigan
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.
Kerala Fish Curry
Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.
Chicken Handi Masala
Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.
Chooza Khas Makhani
Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.
Lamb hara masala
A house delicacy of Kentish lamb cooked in tangy mint-coriander sauce.
*All main courses are served with pilau rice, naan bread and vegetable of the day.
Quick retro meals
Paneer Roll Wrap
Filled with grilled peppers, red onions, paneer tikka and lettuce mix in a mustard and tomato sauce, served with salad and masala chips.
£5.50
Egg Roll Wrap
Filled with grilled peppers, red onions, cucumber and lettuce mix, laced with crushed black pepper and roasted cumin, served with salad and masala chips.
£6.00
Chicken Roll Wrap
Tandoori chicken tikka with grilled peppers and red onions, flavored with tomato and mustard, served with salad and masala chips.
£6.50
Gosht Dum Biryani
Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita-a house specialty.
£11.00
Veg
Gluten
Nuts
Spicy
In case of any allergy related queries, please do inform a member of staff. Errors and omissions are exempted. All prices are inclusive of VAT. A discretionary service charge of 12.5% is applicable.
Desserts
Mithaiyan/Desserts
Mango Shrikhand
Sweetened hung yogurt flavoured with mango & pistachio.
£6.00
Cardamom Crème Brulee
A cardamom flavoured traditional crème brulee with a caramel top.
£6.00
Cinnamon Spiced Dark Chocolate Mousse
Rich, dark chocolate mousse flavoured with cinnamon & served with homemade vanilla ice cream.
£6.00
Paan Ice Cream
Homemade delicacy made with betel leaf & gulkand (rose petal jam).
£5.00
Kulfi on a stick
Pistachio or Mango
£3.75
Teas
Masala Chai
Spicy Indian tea with milk
£2.75
Kali Chai
Traditional black tea with fresh mint, lime & peppercorn.
£2.75
Chai Latté
Aromatic spiced black tea served as a milky latte.
£2.75
Tea
(Darjeeling, English breakfast, Earl Grey, Camomile & Green Tea)
£2.75
Coffee
Espresso single
£2.00
Espresso double
£2.50
Americano
£2.75
Cappuccino
£3.00
Café Latté
£3.00
Liqueur Coffees
Irish Coffee
£6.00
Espresso Martini
£8.00
Liqueurs 25ml
Sambucca: White or Black
£2.75
Grand Manier
£2.75
Lychee Liqueures
£2.75
Amaretto
£2.75
Baileys
£2.75
Cognac
Courvoisier VS
£3.25
Rémy Martin VSOP
£5.00
Rémy Martin XO
£11.00
Armagnac
Marquis de Caussade VS
£3.75
Dessert Wine
Late Harvest Sauvignon Blanc, Errázuriz, Casablanca Valley
Glass 125ml £6.25 | Bottle 37.5cl £18.00
Nuts
Party Set Menus
Management reserves the right to make changes to the menu.
Errors & Omissions exempted.
Please get in touch with us about allergens & specific dietary requirements.
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