Menu

• Cont Darco Prosecco, Italy

  Fine, persistent, soft fizz with a flavou of apples, pears with a hint of peach.

• Piper-Heidsieck Brut France

  A Pinot Noir dominated wine with plenty of freshness and citrus notes followed by green apple and pear. A Red grape predominant wine often shows more red fruit character and can have hints of strawberry and other red berry fruit.

• Moët & Chandon Brut Impérial, France

  The brand leader and justifiably so, with remarkable consistency of quality. Classically, a third each of Pinot Noir, Pinot Meunier and Chardonnay and matured for at least 3 years in bottle which helps give the wine its typical biscuity flavour.

• Laurent-Perrier Cuvée Rosé Brut, France

  Unquestionably one of the most popular Rose Champagnes. Made using only Pinot Noir grapes from Grand Cru villages. The grapes are allowed only 3 days brief contact with the skins to give the wine that glorious pink colour.

• Dom Pérignon Brut France

  A blend of equal proportions of Pinot Noir and Chardonnay, matured sot up to seven years before being released. Rich and powerful and vinous. Loaded with fruit, structure and personality.

• Cinsault Rosé, Vieille Vines, Rare Vinyards

  Harvested and bottles early to capture its freshness. Filled with summer notes of ripe vibrant Strawberry, Raspberry and lively citrus notes.

• Malbec Rosé, Etchart Privado, Salta, Agentina

  Deliciously fruity yet dry rosé with floral aromas of rose and honeysuckle and Red cherry flavours.

Dry, delicate, light whites

Delicately flavoured, generally crisp, with a very dry finish. Ideally suited to partner light, delicately flavoured dishes.

• Sauvignon Blanc, Soul Tree, Nasik Valley, India.

  Vibrant and aromatic with notes of elderflower, pear and green herbs. Invigorate your taste buds with this refreshing tropical Sauvignon with natural affinity to those magical Indian spice combinations. Good with gentle flavours.

• Chablis, Paul Deloux, Burgundy, France

  Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. Good with creamy curries or chicken or fish dishes

• Colombard-Sauvignon Blanc, Crusan, Côtes de Gascogne, Languedoc, France.

  Two popular grape varieties match well together. Good fresh flower aromas, lovely subtle pear and apple flavours. Try this with chicken or prawn

Dry, herbaceous or aromatic whites

Wine which has been made to pair with a light spice, creamy sauces, fish, shellfish & lighter meats.

• Chenin Blanc , Signature du Cleray , Anjou, France

  A classic example of Chenin Blanc from Loire, with 20% being oak aged it shows ripe citrus fruit flavours combined with the minerality typical of the grape, in a just off-dry style.

• Pinot Grigio, Borgo Tesis, Fantinel, Graves del Friuli, Italy.

  Straw Gold in colour, quite full flavoured for PG, with ripe apple, pear and peach fruit flavour. A beautiful, refreshing wine.

• Torrontés Reservado, Callia, San Juan, Argentina

  Very floral and dry with restrained tropical fruit on the nose leading into a finish dominated by spice and lychee notes.

Aromatic, tropical flavoured whites

Wine with riper, more characterful flavours that can pair with more involving and spicy flavours.

• Riesling, Vidal, Marlborough, New Zealand

  A fine example of the Riesling grape, showing lime and floral aromas combined with the minerally, citrus fruit flavours typical of the grape, in an off-dry, 'New World' style. Best with good flavoured dishes

• Sauvignon Blanc, Wipara Hills, Marlborough, New Zealand

  Sourced from vineyards in both Wiarau and Awatere Valleys. A generous style showing powerful aromas Of melon, nettle and pea. The palate bursts with fresh Citrus, grapefruit and melon notes. Ideal with fish and seafood

• Chenin Blanc-Sauvignon Blanc-Viognier, Flagstone Noon Gun, Western Cape, South Africa

  Ripe tropical fruit flavours, Medium bodied but with freshness on the palate, spiked with a wedge of orange peel and a sprinkling of baking spice… Ideal with fish

Fruit driven, riper whites

Fruit driven, riper whites with their riper fruit character these wines make great partners for fuller-flavoured pork & chicken dishes particularly those with dark, rich sauces.

• Marsanne, La Belle Aude, Boire de Mauriel, Burgundy, France

  A rich mouth feel with savoury and stone fruit flavours. The juice wine is held with the crushed grapes to allow it to take on more natural flavour without the intervention of oak. Good with curries

• Pouilly-Fuissé Les Ancolies, E. Loron et Fils, Burgundy, France

  A steely, dry yet rich white Burgundy Positioned close to the region of Chablis. It is a Chardonnay that combines Honeyed, peachy richness with a citrus freshness. Can go with white meat and fish alike.

Elegant, light-bodied and fruity reds

Deliciously light red wines which are more on the subtle side but show a lovely fruity nature. Pair these wines with aromatic & spiced flavoured prawn & chicken dishes.

• Brouilly, Chateau de Corcelles, Beaujolais, France

  Named after the Volcano it grows on this is light and fresh, with developed cherry and raspberry fruit.

• Pinot Noir, Dashwood, Marlborough, New Zealand

  Crunchy black and red cherry fruit. Smooth tannins with cranberry acidity and velvety finish with cranberry acidity and velvety finish.

Juicy, medium-bodied, fruit-led reds

Medium bodied, sometimes with a big fruit flavour. These wines are big enough to stand up to a little favour in dishes in lamb & pork.

• Cabernet Sauvignon, Soul Tree, Nasik Valley, India

  Elegant and attractive with blackcurrant flavours and a slight hint of mint. This brilliant Indian red will smooth and charm. Pairs well with spicy Indian dishes especially red meats.

• Pinot Noir Reserva, Luis Felipe Edwards, Curicó Valley, Chile

  Ripe and busting with redcurrant, strawberry and mulberry fruit. This has a small amount of spice and a hint of vanilla.

• Tempranillo, EL Pugil, Toro, Spain

  El Pugil throws a ripe cherry, raspberry and wild strawberry punch, backed by a soft creamy palate, caressed by oak.

• Malbec, Selected, Callia, San Juan, Argentina

  A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours.

Oaked and mature reds

Oak aging provides a touch of dryness and savoury character, Enjoy with meat dishes of lamb or pork.

• Cabernet Franc, Domaine sainte Marie des Crozes, St Corbieres, France

  Smooth Cab Franc with deep ruby colour, blackcurrant and raspberry aromas. Fresh mouth feel with sweet ripe fruit and fine tannins.

• Rioja Crianza Tinto, Don Jacobo, Bodegas Corral¸ Spain

  Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.

• Shiraz, Red Knot, McLaren Vale, Australia

  Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances.

• Cabernet Sauvignon-Shiraz-Malbec ‘Longitude’ Flagstone, Western Cape, South Africa

  Plenty of dark berry on the nose, again appearing on the juicy palate which finishes soft and lingering.

• Chateau Lyonnat, Lusassac St Emilion, France

  85% Merlot from old vines, fermenter in oak for 18 months. Deep garnet with warm spiced bread and red fruit flavour with Vanilla aromas on the finish.

Soft Drinks

Bottled Water- Hildon Still or Hildon Sparkling 75cl

• Frobishers Juices

  Orange, Cranberry or Apple. Rated as one of the best 100% pure

• Aerated 330ml bottle

  Coke, Diet Coke & Sprite.

DRAUGHT

• Kingfisher Pint

• Kingfisher Half Pint

BOTTLED

• Estrlle Damm Ineidt 75cl

  (Arguably one of the best spiced beers ever produced to go with Indian food.

• Tusker 50c

• Cobra 33c

• Cobra 66cl

ALE

• Meantime Indian Pale Ale 33cl

  (Crammed with hops our India Pale Ale results in a beer which throws out ginger notes, classic combination with curries.)

CIDER

• Curious Apple Cider 330cl

APERITIF (50ml)

• Campari

• Pernod

• Dubonnet

• Vermouth

(Extra Dry,Bianco or Rosso)

WHISKY

• Markers Mark

• Wild Turkey

• Canadian Club

• Jim Beam

• Jack Daniels

• Jamesons

SINGLE MALT

• Laphroaig 10yrs

• The Balvenie 12 yrs

• Glenfiddich 12 yrs

• Glenfiddich 15 yrs

• Glenmorangie 18yrs

GIN

• Tanqueray

• No. 10

• Beefeater

• Bombay Sapphire

• Gordons

• Hendricks

SCOTCH

• Johnnie Walker Black Label

• Famous Grouse

• Chivas Regal

• Johnnie Walker Blue Label

VODKA

• Belvedere

• Grey Goose

• Wyborowa Exquisite

• Ciroc

• Russian Standard

• Absolute

(Original, Pepper, Citron or Kurant)

RUM

• Bacardi White

• Bacardi Oakheat

• Bacardi 8

• Captain Morgan

• Havana club 7yrs

• Havana club 3yrs

• Morgan Spice

• Wray & Nephew

COGNAC & GRAPPA

• Courvoisier VS

• Martell VS

• Rémy Martin VSOP

• Rémy Martin XO

• Hennessy XO

• Grappa- Fior Di Vite

Cocktails

• Chilli Ginger Martini

  A spiced infused house special made with fresh chilli, crushed ginger & Absolut -shaken & strained.

• Red Bell Pepper Martini

  A spice infused house-speciality made with red Pepper, vodka & gin- shaken & double strained.

• Strawberry & Pepper Martini

  This innovative martini is made with fresh strawberries & black pepper shaken & strained with Absolut & frambois.

• Lychee Martini

  A refreshing drink made with Absolut mixed with lychee liqueur & fresh lychee juice.

• The Potli

  Basil, cardamom & Limoncello set off Scotland’s Hendrick’s gin.

• Goa-Hi

  An exotic mix of Bombay Sapphire, cherry brandy with lychee & strawberry.

• Raspberry Bellini

  Chilled Prosecco poured over fresh Rasberry.

• Old Delhi Mojito

  Indianized version of this classic, ‘7 years Havana’ rum muddled with apple, mango & Demerara sugar.

• Wild Berries Mojito

  Ever wondered what a muddle of Captain Morgan’s rum with fresh berries & basil can do to your taste buds!

• Passion Fruit Mojito

  Inspiring Me passion fruit muddled with fresh lime, mint and classic, ‘3 years Havana club rum’

• Gol Bazaar

  This refreshing drink is made with crushed Alphonso mango, green chillies & fresh ginger & topped up with lemonade.

• Virgin Desi Mojito

  Fresh limes, mint, cane sugar muddled & topped with ginger beer.

• Mango Masti

  Fresh mango puree with apple juice, mint leaves & coconut cream blended with apple juice.

• Pink City

  Crushed pomegranate, fresh lime & mint topped up with ginger beer with remind you of Jaipur.

• Tamarind Tamasha

  Refreshing sweet-sour tamarind served long with a hint of Basil, chilli & sugar.

Our standard measure is 25ml unless otherwise stated. Mixers will be charged at £1.25 for aerated & £1.50 for juices & bottled. A discretionary service charge of 12.5% will be added to your bill.

• Makkai Piayzi

  Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

• Vegetable Chops

  Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce

• Masala Tawa Fish

  Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

• Bombay Chilli Chicken

  Delicious Indo-Chinese speciality made with tender chicken wok-tossed in a tangy homemade chilli-garlic sauce.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Paneer Potli Masala

  Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chooza Khas Makhani 

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb Coconut Fry

  Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.

*All main courses are served with pilau rice, naan bread and vegetable of the day.

• Mango Srikhand 

• Kulfi- Mango OR PISTACHIO 

• Makkai Piayzi

  Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander.

• Vegetable Chops

  Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce.

• Masala Tawa Fish

  Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander.

• Bombay Chilli Chicken 

  Delicious Indo-Chinese speciality made with tender chicken wok-tossed in a tangy homemade chilli-garlic sauce.

• Gilafi Seekh Kebab

  Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers.

• Paneer Potli Masala 

  Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

• Achari Baigan

  Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle.

• Kerala Fish Curry

  Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper.

• Chicken Handi Masala

  Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking.

• Chooza Khas Makhani

  Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce.

• Lamb Coconut Fry

  Tender cut of Kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty.

*All main courses are served with pilau rice, naan bread and vegetable of the day.

• Paneer Roll Wrap 

  Filled with grilled peppers, red onions, paneer tikka and lettuce mix in a mustard and tomato sauce, served with salad and masala chips.
  £5.50

• Egg Roll Wrap

  Filled with grilled peppers, red onions, cucumber and lettuce mix, laced with crushed black pepper and roasted cumin, served with salad and masala chips.
  £6.00

• Chicken Roll Wrap

  Tandoori chicken tikka with grilled peppers and red onions, flavored with tomato and mustard, served with salad and masala chips.
  £6.50

• Gosht Dum Biryani

  Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita-a house specialty.
  £11.00

• Mango Shrikhand

  Sweetened hung yogurt flavoured with mango & pistachio.

  £6.00

• Cardamom Crème Brulee

  A cardamom flavoured traditional crème brulee with a caramel top.

  £6.00

• Cinnamon Spiced Dark Chocolate Mousse

  Rich, dark chocolate mousse flavoured with cinnamon & served with homemade vanilla ice cream.

  £6.00

• Paan Ice Cream

  Homemade delicacy made with betel leaf & gulkand (rose petal jam).

  £5.00

• Kulfi on a stick

  Pistachio or Mango

  £3.75

• Masala Chai

  Spicy Indian tea with milk

  £2.75

• Kali Chai

  Traditional black tea with fresh mint, lime & peppercorn.

  £2.75

• Chai Latté

  Aromatic spiced black tea served as a milky latte.

  £2.75

• Tea

  (Darjeeling, English breakfast, Earl Grey, Camomile & Green Tea)

  £2.75

• Espresso single

  £2.00

• Espresso double

  £2.50

• Americano

  £2.75

• Cappuccino

  £3.00

• Café Latté

  £3.00

• Irish Coffee

  £6.00

• Espresso Martini

  £8.00

• Sambucca: White or Black

  £2.75

• Grand Manier

  £2.75

• Lychee Liqueures

  £2.75

• Amaretto

  £2.75

• Baileys

  £2.75

• Courvoisier VS

  £3.25

• Rémy Martin VSOP

  £5.00

• Rémy Martin XO

  £11.00

• Marquis de Caussade VS

  £3.75

• Late Harvest Sauvignon Blanc, Errázuriz, Casablanca Valley

  Glass 125ml £6.25 | Bottle 37.5cl £18.00