It’s believed that ‘Kebabs’ originated in the Middle East and were later brought to India by the invading armies. History has it how the Turkish soldiers would use their swords as skewers to roast chunks of marinated meats—better known as ‘Kebabs.’ But, that’s too little a description for what has turned out to be one of the most popular snacks in India. Over the years, ‘Kebabs’ underwent transformations in the Indian royal kitchens of Mughals or evolved further at contemporary street food markets in the country.
At Potli, we wish to introduce you to the various flavours of ‘Kebabs’—unique to Indian marketplaces. So, join us for the ‘Kebab Festival’ starting from August 25 till September 12. The menu offers delicious choices for both vegetarians and non-vegetarians.
The festival is also a part of our 10th year anniversary celebration. We promise to make your dining interesting with flavourful food, deliciously adventurous cocktails and intriguing stories about the evolution of ‘Kebabs’.
We are eagerly waiting to host you!
We are delighted to invite you to a mouth-watering journey of ‘The Great Kebabs of India’ festival to bring the best of Indian Kebabs to you in collaboration with Incredible India!
Since the Moguls invaded India in the 16th century, kebabs have become an integral part of Indian cuisine & culture. It was an incredible fusion of middle eastern cuisine with Indian spices & the way India took the lead in making varieties of Kebabs, it is an important part of its culture now.
So, visit POTLI from AUGUST 25, part of our 10th year anniversary celebration, for the first-of-its-kind culinary experience in London.We promise to make your dining interesting with flavourful food, deliciously adventurous cocktails and intriguing stories about the evolution of ‘Kebabs.’
We look forward to welcome you at Potli to celebrate the Kebab festival.