Director
Uttam came to the UK after training with Radisson Hotel Group in India. He’s been founder, patron and maitre d’ at Potli since it’s opening in 2011. Over the years, the restaurant has received great guest reviews as well as regular recognition from coveted guides including Michelin, The Good Food Guide & Time Out. Uttam’s naturally gregarious and friendly nature means he’s an instinctive maître d’, never happier than when he’s working the floor and greeting guests – many of whom are now friends. His dream has always been to create restaurants that become well-loved institutions within their local community, employing, serving & feeding locals and enhancing life.